*Chef Carved Bourbon Glazed Ham 

Yankee Pot Roast

Parmesan Crusted Baked Chicken

Stuffed Salmon Boats

Pasta with Choice of Marinara Sauce or Clam Sauce

Augratin Potatoes

Pineapple Casserole

Jasmine Rice Pilaf with Baby Peas & Bay Leaf

Chef’s Mixed Vegetables

Green Beans

*Indicates Evening Only

Rolls and Butter

A Delicious Selection of Composed Salads and Fresh Fruit

Ice Cream Table with Vanilla and

No-Sugar-Added Pecan Ice Cream and a variety of toppings

(Sugar-free Chocolate Ice Cream Available Upon Request)

Dessert Buffet includes Sugar-free Cheesecake and Assorted Cakes and Pies